Menu

Bread from our oven, chopped tomatoes, fresh basil, garlic, freshly ground pepper, extra virgin olive oil, balsamic cream. Option to mix: 1 pc Bruschetta al Pomodoro + 1 pc Bruschetta alla Stracciatella

Bread from our oven, Stracciatella cheese (burrata), cherry tomatoes, extra virgin olive oil, fresh basil, Taggiasche olives, chopped pistachios. Option to mix: 1 pc Bruschetta alla Stracciatella + 1 pc Bruschetta al Pomodoro

Grilled farmhouse goat cheese served with grilled Mediterranean vegetables

Beef tenderloin slices marinated in extra virgin olive oil, freshly ground pepper, Parmigiano Reggiano shavings, rocket, Taggiasche olives, lemon

A selection of Italian cured meats and cheeses – Milano salami, Spianata Calabra salami, Ventricina salami, Salsiccia sausage, Prosciutto cotto, Prosciutto di Parma, Gorgonzola, Taleggio, Mozzarella di Bufala, Parmigiano Reggiano, Taggiasche olives, rocket

Grilled Tuscan prawns, garlic, chilli peppers, fresh flat-leaf parsley, aioli

Soup of peeled San Marzano tomatoes with Parmigiano Reggiano and fresh basil

Artisan ravioli filled with ricotta and leaf spinach, served with butter and sage, Parmigiano Reggiano

Layered with beef Bolognese ragù and creamy béchamel, Parmigiano Reggiano

Ragù of minced beef round, soffritto (onion, carrot, celery), crushed tomatoes, red wine, fresh herbs, Parmigiano Reggiano

Sliced chicken breast, chopped San Marzano tomatoes, cherry tomatoes, fresh basil, Parmigiano Reggiano

Guanciale, egg yolk, freshly ground pepper, aged Pecorino Romano DOP

Sautéed garlic slices, fresh chilli pepper, fresh parsley, extra virgin olive oil, Parmigiano Reggiano. Optional: with chicken breast CZK 299, with pork tenderloin CZK 299

Grilled octopus tentacle, fresh pasta coloured with cuttlefish ink, sautéed garlic slices, fresh chilli pepper, flat-leaf parsley, extra virgin olive oil, lemon

With a creamy sauce of aged Pecorino Romano DOP and freshly ground black pepper. Optional: with chicken breast CZK 299

With grilled yellowfin tuna, cherry tomatoes, capers, garlic, white wine, extra virgin olive oil, lemon zest and fresh parsley

Long Italian pasta with grilled prawns, courgette, saffron, roasted cherry tomatoes, extra virgin olive oil, fresh parsley and lemon

With a sauce of selected Italian cheeses Taleggio, Stracchino, Gorgonzola and Parmigiano Reggiano, chopped pistachios

Gnocchi with chanterelles, cream and parmesan sauce and a delicate truffle aroma, Parmigiano Reggiano. Optional: with pork tenderloin CZK 329

Creamy risotto with sautéed chanterelles (finferli), shallot, white wine, vegetable stock, butter, fresh parsley and Parmigiano Reggiano. Optional: with pork tenderloin CZK 329

Parmesan risotto with grilled yellowfin tuna, asparagus, vegetable stock, white wine, extra virgin lemon oil and lamb's lettuce

Saffron and lemon risotto with grilled prawns, roasted cherry tomatoes, extra virgin olive oil, lemon and fresh parsley

Creamy cuttlefish-ink risotto with grilled octopus, a drop of extra virgin olive oil, roasted cherry tomatoes, lemon and fresh parsley

Sweet pizza 26 cm or dessert – pizza base, Nutella, whipped cream

Kids' pizza 26 cm – tomatoes, Fior di Latte mozzarella, cooked ham

Tomatoes, Fior di Latte mozzarella, tomato slices, mushrooms, grilled aubergine and courgette, leaf spinach, grilled pepper, rocket, Parmigiano Reggiano shavings

Cream, Fior di Latte mozzarella, leaf spinach, Gorgonzola DOP

Tomatoes, Fior di Latte mozzarella, tomato slices, fresh basil

Tomatoes, Fior di Latte mozzarella, buffalo Mozzarella di Bufala, tomato slices, cherry tomatoes, fresh basil

Cream, Fior di Latte mozzarella, fresh Italian Stracchino cheese, mixed cherry tomatoes, rocket, Parmigiano Reggiano shavings

Cream, Fior di Latte mozzarella, Italian Stracciatella cheese (burrata), mixed cherry tomatoes, chopped pistachios

Tomatoes, Fior di Latte mozzarella, anchovies, Taggiasche olives, capers, grilled garlic, chopped flat-leaf parsley

Tomatoes, Fior di Latte mozzarella, cooked ham

Tomatoes, Fior di Latte mozzarella, cooked ham, mushrooms

Tomatoes, Fior di Latte mozzarella, cooked ham, artichokes, Taggiasche olives, mushrooms

Tomatoes, Fior di Latte mozzarella, Ventricina salami, jalapeños

Tomatoes, Fior di Latte mozzarella, Milano salami, egg, red onion

Tomatoes or cream (your choice), Fior di Latte mozzarella, Milano salami, Ventricina salami, Spianata Calabra salami, Napoli salami, fresh rocket

Tomatoes, Fior di Latte mozzarella, Ventricina salami, dried Salsiccia sausage, sun-dried tomatoes, Taggiasche olives, jalapeños, grilled garlic

Tomatoes, Fior di Latte mozzarella, dried Salsiccia sausage, Italian pancetta, egg, jalapeños

Cream, Fior di Latte mozzarella, Mortadella, Stracciatella cheese, chopped pistachios, rocket

Cream, Fior di Latte mozzarella, Mortadella, Parmigiano Reggiano shavings, cherry tomatoes, rocket

Tomatoes, Fior di Latte mozzarella, slices of cured Parma ham, rocket, cherry tomatoes, Parmigiano Reggiano shavings

Tomatoes, Fior di Latte mozzarella, cooked ham, Milano salami, pancetta, Salsiccia sausage, egg, camembert, rocket

Cream, Fior di Latte mozzarella, pancetta, Pecorino Romano DOP, camembert, red onion, rocket

Cream, Fior di Latte mozzarella, Italian pancetta, egg, Parmigiano Reggiano shavings

Cream, Fior di Latte mozzarella, grilled chicken breast, leaf spinach, egg, grilled garlic

Cream, Fior di Latte mozzarella, pancetta, grilled chicken breast, camembert, pickled pepper

Tomatoes, Fior di Latte mozzarella, grilled chicken breast, honey-glazed cooked ham, Gorgonzola, Sicilian sun-dried tomatoes, delicatessen spring onion

Cream, Fior di Latte mozzarella, Gorgonzola, Taleggio, Stracchino, Parmigiano Reggiano shavings

½ Quattro Formaggi: cream, Fior di Latte mozzarella, Gorgonzola, Taleggio, Stracchino, Parmigiano Reggiano shavings; ½ Diavola: tomatoes, Fior di Latte mozzarella, dried Salsiccia sausage, Ventricina salami, jalapeños

Tomatoes, Fior di Latte mozzarella, Tuscan prawns sautéed in garlic, grilled octopus tentacle, grilled yellowfin tuna, delicatessen spring onion, extra virgin olive oil, lemon

1st quarter Quattro Formaggi – cream, Fior di Latte mozzarella, Gorgonzola, Taleggio, Stracchino, Parmigiano Reggiano shavings. 2nd quarter Vegetariana – tomatoes, Fior di Latte mozzarella, grilled pepper, tomato slices, grilled courgette and aubergine, leaf spinach. 3rd quarter Salami Italiani – cream, Fior di Latte mozzarella, Napoli, Ventricina, Milano and Spianata Calabra salami. 4th quarter Selezione di Mare – tomatoes, Fior di Latte mozzarella, Tuscan prawns sautéed in garlic, grilled octopus tentacle, grilled yellowfin tuna, delicatessen spring onion, extra virgin olive oil, lemon

½ Prosciutto di Parma – tomatoes, Fior di Latte mozzarella, slices of cured Parma ham, rocket, cherry tomatoes, Parmigiano Reggiano shavings. ½ Quattro Formaggi – cream, Fior di Latte mozzarella, Gorgonzola, Taleggio, Stracchino, Parmigiano Reggiano shavings

Served with buttery mashed potatoes, roasted cherry tomatoes and lemon

Served with potato and pea purée and a rocket salad with cherry tomatoes dressed with balsamic cream and extra virgin olive oil, lemon

Grilled asparagus wrapped in pancetta, grenaille potatoes roasted in their skins with fresh thyme, herb dip

Baby potatoes roasted with rosemary, grilled Mediterranean vegetables, aged cheddar dip

Served with grilled Ventricina, a fried egg, rustic potato fries and a sauce of real chanterelles

Served with a sauce of selected Italian cheeses Taleggio, Stracchino, Gorgonzola and Parmigiano Reggiano, a cone of cured Parma ham and grenaille potatoes roasted in their skins with fresh rosemary

Long-bone pork chop fried in a parmesan crumb coating, served with roasted baby potatoes with rosemary, rocket salad with cherry tomatoes dressed with balsamic cream and extra virgin olive oil, and aioli

Grilled long-bone pork chop served with a sauce of real chanterelles, grenaille potatoes roasted in their skins with thyme and fried onion rings

Served with green beans sautéed with Italian pancetta, rustic potato fries and a sauce of pickled pink and green pepper

Freshly ground beef chuck roll served in a homemade brioche with grilled Italian pancetta, fried egg, raclette cheese, cheddar, BBQ mayonnaise, pickled cucumber, tomato slices and lettuce, served with rustic potato fries and a jalapeño dip

Buffalo-milk mozzarella served with tomato slices, Taggiasche olives, fresh basil and extra virgin olive oil

Romaine lettuce leaves with an original anchovy and parmesan dressing, grilled farm chicken breast, cherry tomatoes, Italian pancetta chips, Parmigiano Reggiano shavings

Tomatoes, pepper, cucumber, red shallot, olives, original Greek feta cheese, extra virgin olive oil

A mix of leaf salads and fresh vegetables with a farmhouse dressing, served with sliced beef flank steak, a fried egg and a cheese quesadilla

Baked egg-white meringue with mascarpone cream, fresh strawberries, almond flakes and mint